Charcuterie

Our cured meats product range

We are a small scale artisan producer. 

Time and patience produces the best tasting product, from the highest welfare farming system. 

All our produce is hand made and wherever possible produced from our own livestock., 

Bresaola

A lean, cured whole muscle which uses beef instead of pork.

We buy the finest organic longhorn beef from Berwick organics in Shropshire, and seasoned with a mix of juniper, cinnamon, cloves, garlic and bay leaves.

Best enjoyed sprinkled with a squeeze of lemon juice, olive oil and coarse sea salt.

Coppa

Also called Capicola/Capocollo.

Dry cured muscle from the neck or shoulder.

Cured with a mix of black pepper, cinnamon, fennel and juniper

N'duja

A spicy, spreadable Italian style pork salumi.

Can be added to pasta sauces, used as a pizza topping or simply spread on crusty bread.

Fennel Salami

Chorizo

Fiocco

Culatello

Lardo

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