Fresh meat Our fresh meats product range All of our fresh meat comes from our own livestock. Hogget & MuttonVarious cuts are available from our own traditional and rare breed sheep. Hogget is from sheep between 1-2 years old. Older than 2 years and it becomes mutton. Mutton is tastier than lamb but some joints, like shoulder, benefit from longer, slower cooking. Sugnall SausagesA traditional English style peppery pork sausage made with sage, onion and mace.In our opinion, simply the best Sunday breakfast sausage! Merguez sausagesA spicy, juicy, north African style mutton sausage with a high meat content. Spiced with harissa, garlic, fennel and paprika. Our merguez sausages are hand made using an authentic North African recipe.